Great Giblet Gravy Recipe

Posted by
Rate It!
Great Giblet Gravy
Add your photo!
Ingredients
8
Count
Nutrition
689
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Boil liver, gizzards and neck in a large pot of water and simmer for 40 to 50 minutes or until tender.
  2. Drain and chop and set aside.
  3. Melt shortening in a frying pan over medium heat.
  4. Add flour, stirring until light brown.
  5. Add Chicken broth and stir or whisk until thick.
  6. Add salt and pepper to taste.
  7. Add giblets and boiled eggs and stir to combine.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 688.97 Kcal (2885 kJ)
Calories from fat 459.06 Kcal
% Daily Value*
Total Fat 51.01g 78%
Cholesterol 303.97mg 101%
Sodium 310.98mg 13%
Potassium 633.41mg 13%
Total Carbs 1.3g 0%
Sugars 0.19g 1%
Dietary Fiber 0.04g 0%
Protein 53.69g 107%
Vitamin C 11.2mg 19%
Iron 2.9mg 16%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 204.76 Kcal (857 kJ)
Calories from fat 136.43 Kcal
% Daily Value*
Total Fat 15.16g 78%
Cholesterol 90.34mg 101%
Sodium 92.42mg 13%
Potassium 188.25mg 13%
Total Carbs 0.39g 0%
Sugars 0.06g 1%
Dietary Fiber 0.01g 0%
Protein 15.96g 107%
Vitamin C 3.3mg 19%
Iron 0.9mg 16%
Calcium 12.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top