Great Deviled Eggs Recipe

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Great Deviled Eggs
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Ingredients:

Directions:

  1. Cut eggs in half lengthwise and remove yolks to a bowl
  2. Add dressing, mustard, vinegar, sugar and salt to yolks and mash well with a fork
  3. Throw a hand full of bacon bits into the yolk mixture and mix well
  4. Fill egg whites with yolk mixture and serve or chill in frig. Yumm!!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.93 Kcal (381 kJ)
Calories from fat 60.04 Kcal
% Daily Value*
Total Fat 6.67g 10%
Cholesterol 186.5mg 62%
Sodium 180.32mg 8%
Potassium 64.02mg 1%
Total Carbs 1.46g 0%
Sugars 1.14g 5%
Dietary Fiber 0.02g 0%
Protein 6.53g 13%
Iron 0.5mg 3%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 161.54 Kcal (676 kJ)
Calories from fat 106.68 Kcal
% Daily Value*
Total Fat 11.85g 10%
Cholesterol 331.35mg 62%
Sodium 320.37mg 8%
Potassium 113.75mg 1%
Total Carbs 2.6g 0%
Sugars 2.03g 5%
Dietary Fiber 0.04g 0%
Protein 11.6g 13%
Iron 0.9mg 3%
Calcium 45.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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