Directions:
- Heat oil in a large Dutch oven over medium heat; add in the turkey sausage, ground beef, onions, green bell pepper, jalapeno pepper, garlic and chili powder, cumin and oregano; cook until the sausage and beef are well browned (about 7-8 minutes) stirring with a spoon to break up the meat.
- Add in tomato paste; stir for 1 minute.
- Add in bay leaves, brown sugar, red wine chopped tomatoes with juice, taco sauce and kidney beans; bring to a boil, cover and simmer for 1 hour.
- Uncover and simmer over medium-low heat for another 45 minutes (uncovered) stirring occasionally.
- Season with salt, pepper and Tabasco.
- Ladle into bowls and top with sour cream and shredded cheddar cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.49 Kcal (1199 kJ) | ||
| Calories from fat | 117.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 20% | |
|---|---|---|---|
| Cholesterol | 67.03mg | 22% | |
| Sodium | 398.3mg | 17% | |
| Potassium | 660.43mg | 14% | |
| Total Carbs | 14.51g | 5% | |
| Sugars | 6.68g | 27% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 22.27g | 45% | |
| Vitamin C | 25.2mg | 42% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 9.8mg | 54% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 125.03 Kcal (523 kJ) | ||
| Calories from fat | 51.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 20% | |
|---|---|---|---|
| Cholesterol | 29.26mg | 22% | |
| Sodium | 173.83mg | 17% | |
| Potassium | 288.24mg | 14% | |
| Total Carbs | 6.33g | 5% | |
| Sugars | 2.91g | 27% | |
| Dietary Fiber | 1.52g | 14% | |
| Protein | 9.72g | 45% | |
| Vitamin C | 11mg | 42% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 4.3mg | 54% | |
| Calcium | 30.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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