Directions:
- De-crust and cube bread.
- Place cubes in to a 7 1/2 X 11 3/4 baking dish.
- Combine mild, eggs, cheese and seasoning in blender or food processor.
- Blend until cheese is grated.
- Pour over bread cubes making sure that all cubes are moistened and let stand in the refrigerator overnight.
- Then next morning, bake at 325 for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.13 Kcal (1332 kJ) | ||
| Calories from fat | 145.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 25% | |
|---|---|---|---|
| Cholesterol | 150.84mg | 50% | |
| Sodium | 696.19mg | 29% | |
| Potassium | 285.02mg | 6% | |
| Total Carbs | 22.23g | 7% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 20.45g | 41% | |
| Iron | 2.8mg | 16% | |
| Calcium | 669.2mg | 67% | |
| Amount Per 100 g | |||
| Calories | 153.33 Kcal (642 kJ) | ||
| Calories from fat | 70.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 25% | |
|---|---|---|---|
| Cholesterol | 72.7mg | 50% | |
| Sodium | 335.55mg | 29% | |
| Potassium | 137.37mg | 6% | |
| Total Carbs | 10.72g | 7% | |
| Sugars | 3.54g | 29% | |
| Dietary Fiber | 1.63g | 14% | |
| Protein | 9.86g | 41% | |
| Iron | 1.4mg | 16% | |
| Calcium | 322.6mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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