Directions:
- Beat butter and cream cheese with an electric mixer.
- Gradually add sugar and beat until light and fluffy.
- Add eggs one at a time blending after each addition.
- Combine flour and next 3 ingriedient'.
- Sgradually add to butter mixture, beating on low speed.
- Stir in banana, pecans and vanilla.
- Spoon into greased and floured 8x4 inch breadpans.
- Bake at 350 for 1 hour
- Shelding with aluminum foil for last 15 minutes.
- Remove from pans and cool 30 minutes on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1605.46 Kcal (6722 kJ) | ||
| Calories from fat | 749.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.24g | 128% | |
|---|---|---|---|
| Cholesterol | 131.3mg | 44% | |
| Sodium | 3012.87mg | 126% | |
| Potassium | 868.95mg | 18% | |
| Total Carbs | 201.18g | 67% | |
| Sugars | 72.07g | 288% | |
| Dietary Fiber | 20.41g | 82% | |
| Protein | 24.81g | 50% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 9.4mg | 52% | |
| Calcium | 417.6mg | 42% | |
| Amount Per 100 g | |||
| Calories | 370.32 Kcal (1550 kJ) | ||
| Calories from fat | 172.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.2g | 128% | |
|---|---|---|---|
| Cholesterol | 30.29mg | 44% | |
| Sodium | 694.95mg | 126% | |
| Potassium | 200.43mg | 18% | |
| Total Carbs | 46.4g | 67% | |
| Sugars | 16.62g | 288% | |
| Dietary Fiber | 4.71g | 82% | |
| Protein | 5.72g | 50% | |
| Vitamin C | 2mg | 14% | |
| Iron | 2.2mg | 52% | |
| Calcium | 96.3mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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