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Gray Goose Inn's South of the Border Egg Bake Recipe

Gray Goose Inn's South of the Border Egg Bake Recipe

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Gray Goose Inn's South of the Border Egg Bake

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Ingredients:

Serving

12 eggs
1/2 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt (optional)
1 lb monterey jack cheese, grated
3 cups small curd cottage cheese
1/2 cup butter, softened
4 oz jalapenos, seeded and chopped
1 (4 oz) can chilies, drained and chopped
1 (2 oz) jar pimientos, drained and chopped
1 (7 oz) can whole kernel corn, drained

Directions:

Preheat oven to 350F and butter a 13 x 9 baking pan.
Beat eggs until light; add all remaining ingredients and mix well.
Pour into prepared dish and bake for 45 to 55 minutes or until puffy and golden and a knife inserted in the center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.12 Kcal (1504 kJ)
Calories from fat	236.34 Kcal
		% Daily Value*
Total Fat	26.26g	40%
Cholesterol	227.95mg	76%
Sodium	618.27mg	26%
Potassium	277.62mg	6%
Total Carbs	9.05g	3%
Sugars	2.76g	11%
Dietary Fiber	1.37g	5%
Protein	21.91g	44%
Vitamin C	11.5mg	19%
Vitamin A	0.5mg	17%
Iron	1.4mg	8%
Calcium	384.4mg	38%

Amount Per 100 g
Calories	216.13 Kcal (905 kJ)
Calories from fat	142.23 Kcal
		% Daily Value*
Total Fat	15.8g	40%
Cholesterol	137.18mg	76%
Sodium	372.09mg	26%
Potassium	167.08mg	6%
Total Carbs	5.45g	3%
Sugars	1.66g	11%
Dietary Fiber	0.82g	5%
Protein	13.19g	44%
Vitamin C	6.9mg	19%
Vitamin A	0.3mg	17%
Iron	0.8mg	8%
Calcium	231.3mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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