Directions:
- Heat 3 tablespoons of the butter in a pot over medium heat. Add half the onions and cook until softened, 5–7 minutes. Add 1⁄2 cup of the wine, sauerkraut, and salt and pepper; boil. Reduce heat to medium; simmer, partially covered, 8–10 minutes. Drain the sauerkraut mixture and set aside.
- Heat remaining butter in a pot over medium heat. Add remaining onions; cook until softened, 5–7 minutes. Add oyster liquor, remaining wine, 1⁄2 cup cream, and vermouth and bring to a boil. Lower heat to medium-low; reduce by half, about 20 minutes. Remove from heat; whisk in egg yolk and remaining cream. Add cayenne and season with salt and pepper. Set sauce aside.
- Heat broiler with rack 4 from element. Divide sauerkraut between shells; top each with an oyster. Spoon some sauce over each and broil until light golden brown, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2001.31 Kcal (8379 kJ) | ||
| Calories from fat | 781.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.84g | 134% | |
|---|---|---|---|
| Cholesterol | 1081.91mg | 361% | |
| Sodium | 58793.03mg | 2450% | |
| Potassium | 3213.48mg | 68% | |
| Total Carbs | 7.13g | 2% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 278.91g | 558% | |
| Vitamin C | 9.3mg | 16% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 72.8mg | 404% | |
| Calcium | 134.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 130.87 Kcal (548 kJ) | ||
| Calories from fat | 51.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 134% | |
|---|---|---|---|
| Cholesterol | 70.75mg | 361% | |
| Sodium | 3844.53mg | 2450% | |
| Potassium | 210.13mg | 68% | |
| Total Carbs | 0.47g | 2% | |
| Sugars | 0.1g | 6% | |
| Dietary Fiber | 0.15g | 9% | |
| Protein | 18.24g | 558% | |
| Vitamin C | 0.6mg | 16% | |
| Iron | 4.8mg | 404% | |
| Calcium | 8.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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