Main
Recipes
Course
Casseroles
Gratin of Swiss Chard and Chevre Recipe

Gratin of Swiss Chard and Chevre Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 1/4 lbs swiss chard
1 tbsp olive oil
1/2 lemon , juice only
3 1/2 oz chevre cheese
6 1/2 oz half-and-half
3 1/2 oz heavy cream
2 egg yolks

Directions:

Preheat oven to 350 degrees. Remove the center filament from each large piece of chard, and cut them up into pieces of about 1 x 2 . In a soup kettle with a cover, add one tablespoon of olive oil, the lemon juice, 1/2 cup of water and bring to a boil. Add the Swiss chard, lower the heat, cover, and cook until tender. Stir occasionally. Remove the cover, add the chevre in small pieces, and boil away most of the water. Add the half and half, and bring to a boil. In a mixing bowl, stir the cream and the egg yolks, and season with salt and pepper. Take the pan with the chard off the heat, remove 1/4 cup of the liquid and add it to the egg yolk mixture to warm it up, then add the egg yolk mixture back into the pan and mix thoroughly. Pour into a large pie pan or oven casserole, place in the oven and bake (uncovered) until golden, about 25 to 35 minutes. Serve at table either hot or warm.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.46 Kcal (1342 kJ)
Calories from fat	230.54 Kcal
		% Daily Value*
Total Fat	25.62g	39%
Cholesterol	141.8mg	47%
Sodium	718.15mg	30%
Potassium	1085.66mg	23%
Total Carbs	14.66g	5%
Sugars	2.77g	11%
Dietary Fiber	5.32g	21%
Protein	13.39g	27%
Vitamin C	81.1mg	135%
Iron	5.6mg	31%
Calcium	226.4mg	23%

Amount Per 100 g
Calories	83.56 Kcal (350 kJ)
Calories from fat	60.11 Kcal
		% Daily Value*
Total Fat	6.68g	39%
Cholesterol	36.97mg	47%
Sodium	187.25mg	30%
Potassium	283.08mg	23%
Total Carbs	3.82g	5%
Sugars	0.72g	11%
Dietary Fiber	1.39g	21%
Protein	3.49g	27%
Vitamin C	21.1mg	135%
Iron	1.5mg	31%
Calcium	59mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

White Beans with Lemon and Dill

Olive oil, Grated lemon peel and 4 more..
My Spaghetti Carbonara

Olive oil, Pancetta, cut into 1/2-inch dice, Spaghetti and 5 more..
Farmer’s Market Swiss Chard

Red onion, thinly sliced, Salt, Sugar, Rice vinegar, Water and 9 more..
Glazed Lemon Scones

Flour, Sugar, Baking powder, Salt and 10 more..
Lemon Custards with Lemon Verbena

Water, Fresh or dried lemon verbena leaves (optional) and 5 more..
Lamb Fricassee

Lamb, with the bone cut into large cubes (tas kebab) and 10 more..
Citrus-scented Port Flan

Sugar, Orange (about 1/2 lb.), Lemon (about 5 oz.) and 5 more..
Caramelized Onion Tarts

Unsalted butter, cut into chunks, Cream cheese and 13 more..
Pappardelle with Chicken and Winter Greens

Green swiss chard, Head radicchio, Lemon, Olive oil and 8 more..