Directions:
- Mix first six ingredients together and fill crust then bake at 350 for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1251.63 Kcal (5240 kJ) | ||
| Calories from fat | 717.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.75g | 123% | |
|---|---|---|---|
| Cholesterol | 53.62mg | 18% | |
| Sodium | 1063.06mg | 44% | |
| Potassium | 184.02mg | 4% | |
| Total Carbs | 122.36g | 41% | |
| Sugars | 28.93g | 116% | |
| Dietary Fiber | 7.43g | 30% | |
| Protein | 14.06g | 28% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.7mg | 37% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 413.19 Kcal (1730 kJ) | ||
| Calories from fat | 236.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.33g | 123% | |
|---|---|---|---|
| Cholesterol | 17.7mg | 18% | |
| Sodium | 350.94mg | 44% | |
| Potassium | 60.75mg | 4% | |
| Total Carbs | 40.39g | 41% | |
| Sugars | 9.55g | 116% | |
| Dietary Fiber | 2.45g | 30% | |
| Protein | 4.64g | 28% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 2.2mg | 37% | |
| Calcium | 10.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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