Directions:
- Preheat oven to 350 degrees and spray an 9 X 9 pan with butter-flavored cooking spray.
- Reserve 2 tablespoons of graham cracker crumbs and put the rest in a medium bowl along with 1/4 cup Splenda and all the margarine and combine.
- Gently press mixture into pan and bake for 7-8 minutes.
- Place pan on wire rack to cool.
- In another large bowl, stir cream cheese with sturdy spoon until soft.
- Stir in remaining 1/2 cup Splenda.
- Add whipped topping, mint extract and food coloring.
- Mix gently to combine and carefully spread filling over the crust.
- Sprinkle reserved graham cracker crumbs evenly on top.
- Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.67 Kcal (1280 kJ) | ||
| Calories from fat | 171.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.04g | 29% | |
|---|---|---|---|
| Cholesterol | 29.14mg | 10% | |
| Sodium | 224.9mg | 9% | |
| Potassium | 131.88mg | 3% | |
| Total Carbs | 31.57g | 11% | |
| Sugars | 18.08g | 72% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 85mg | 9% | |
| Amount Per 100 g | |||
| Calories | 388.31 Kcal (1626 kJ) | ||
| Calories from fat | 217.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.19g | 29% | |
|---|---|---|---|
| Cholesterol | 37.02mg | 10% | |
| Sodium | 285.7mg | 9% | |
| Potassium | 167.53mg | 3% | |
| Total Carbs | 40.1g | 11% | |
| Sugars | 22.97g | 72% | |
| Dietary Fiber | 1.63g | 5% | |
| Protein | 5.33g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 9% | |
| Calcium | 108mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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