Directions:
- 1. Preheat oven to 350°.
- 2. To make the crust, process cookies in a food processor until crumb size.
- 3. Add the next three ingredients (cocoa powder, tapioca flour and xanthan gum) and pulse in to combine.
- 4. Gradually add vanilla and shortening (in approximately 1/2 tablespoons) and pulse until mixture is crumbled (small pea size).
- 5. Press mixture into a 9 pie shell. Be sure to smooth it up the sides. Bake at 350° for 8 minutes. Let cool.
- 6. For the yummy mint-chocolate mouse filling, blend tofu until smooth using a hand mixer, blender, or food processor. Set aside.
- 7. Microwave chocolate chips for 2 minutes, stirring after one minute. Continue heating in 30 second intervals until chocolate is melted. Be careful not overheat. Stir until smooth.
- 8. Add brown rice syrup to the melted chocolate. Mix until combined. Chocolate should seize and pull away from the sides of the bowl, almost forming a ball.
- 9. Add the chocolate mixture to the tofu. Beat until smooth and creamy. Then, mix in mint flavor/extract natural.
- 10. Add filling to cooled chocolate crust. Chill refrigerator until set (at least 5 hours).
- Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.9 Kcal (720 kJ) | ||
| Calories from fat | 52.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 9% | |
|---|---|---|---|
| Sodium | 85.15mg | 4% | |
| Potassium | 53.03mg | 1% | |
| Total Carbs | 26.12g | 9% | |
| Sugars | 16.5g | 66% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 401.88 Kcal (1683 kJ) | ||
| Calories from fat | 122.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 9% | |
|---|---|---|---|
| Sodium | 199.07mg | 4% | |
| Potassium | 123.98mg | 1% | |
| Total Carbs | 61.06g | 9% | |
| Sugars | 38.56g | 66% | |
| Dietary Fiber | 4.14g | 7% | |
| Protein | 2.72g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 3% | |
| Calcium | 72.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pumpkin Tartlets
Lightly packed brown sugar, Rice flour, Tapioca flour and 15 more.. -
Gluten and Dairy Free Chocolate Cupcakes
Tapioca flour, Garbanzo flour, Rice flour and 13 more.. -
Chocolate Mocha Frosting
Cocoa, Hot coffee, Butter, Vanilla, Powdered sugar -
Vegan Hot Cocoa
Cocoa, Sugar, Soymilk (you can try any flavor ), Vanilla -
Chocolate Glaze - Dairy Free
Cocoa powder, Melted dairy-free margarine, Sugar, Vanilla and 1 more.. -
Mexican Hot Chocolate
Cocoa powder, Masa harina, Skim milk, Vanilla, Sugar and 1 more.. -
Best Brownies
Cocoa, Butter, White sugar, Vanilla, Eggs, Baking powder and 1 more.. -
Alton Brown - Chewy Gluten Free Chocolate Chip Cookies
Butter, softened, Brown rice flour, Cornstarch and 11 more.. -
Gluten Free Apple Cake
Rice flour, Potato starch (not potato flour) and 13 more.. -
Gluten Free Banana Bars
Rice flour, Potato starch , plus, Potato starch and 14 more.. -
Gluten Free Pancakes
Rice flour, white, Cornstarch, Tapioca flour, Xanthan gum and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
