Grapefruit with Campari Syrup Recipe

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Ingredients:

Serving

3 large pink or ruby red grapefruit (4 lb total), chilled
2 tbsp sugar , or to taste
2 tbsp campari , or to taste

Directions:

Cut peel, including all white pith, from 2 grapefruit with a sharp knife. Cut segments free from membranes, letting them fall into a medium-mesh sieve set over a bowl. Squeeze juice from membranes into sieve, then discard membranes. Transfer grapefruit segments to a heatproof bowl and chill, uncovered, while making syrup.
Squeeze juice from remaining grapefruit through sieve into bowl. Stir together 1 cup juice (reserve remainder for another use), 2 tablespoons sugar, and a pinch of salt in a nonreactive 10-inch heavy skillet and boil over moderately high heat, swirling skillet occasionally, until reduced to about 1/2 cup, about 4 minutes. Stir in Campari and sugar to taste, then immediately pour hot syrup over chilled grapefruit. Chill, uncovered, 15 minutes.
Cooks' notes:
Grapefruit with Campari syrup can be chilled, covered, up to 1 day. Stainless steel, glass, and enameled cast iron are nonreactive; avoid pure aluminum and uncoated iron, which can impart an unpleasant taste and color to recipes with acidic ingredients.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	463.82 Kcal (1942 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	64.07mg	3%
Potassium	0.08mg	0%
Total Carbs	114.31g	38%
Sugars	96.09g	384%
Vitamin C	235.8mg	393%
Calcium	90.7mg	9%

Amount Per 100 g
Calories	99.77 Kcal (418 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	13.78mg	3%
Potassium	0.02mg	0%
Total Carbs	24.59g	38%
Sugars	20.67g	384%
Vitamin C	50.7mg	393%
Calcium	19.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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