Ruby Champagne Cocktail Recipe

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Ruby Champagne Cocktail
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Ingredients:

Directions:

  1. Using vegetable peeler, remove peel from 1 grapefruit; place in bowl. Cut both grapefruits in half; squeeze enough juice to measure 3/4 cup. Mix juice and sugar in bowl with peel. Let stand 5 minutes. Strain into small bowl, pressing on solids.
  2. Pour 2 tablespoons syrup into each of four 6-ounce flutes. Fill each with 2/3 cup Champagne.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103154.18 Kcal (431886 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.15mg 0%
Potassium 0.15mg 0%
Total Carbs 945g 315%
Sugars 7.35g 29%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 1831.41 Kcal (7668 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbs 16.78g 315%
Sugars 0.13g 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2063.1
    Points
  • 103
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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