Grapefruit Pie Recipe

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Grapefruit Pie
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Ingredients
7
Count
Nutrition
433
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. In medium saucepan, combine sugar and cornstarch, add water and cook over medium heat until thick and clear. Add strawberry gelatin and stir to dissolve. Let cool, and add grapefruit sections. Pour mixture into baked pie shell and chill until firm, about 2 hours. Top with whipped cream and serve.
  2. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.77 Kcal (1812 kJ)
Calories from fat 2.03 Kcal
% Daily Value*
Total Fat 0.23g 0%
Cholesterol 0.69mg 0%
Sodium 453.71mg 19%
Potassium 110.93mg 2%
Total Carbs 22.73g 8%
Sugars 33.7g 135%
Dietary Fiber 2.65g 11%
Protein 3.88g 8%
Vitamin C 22.8mg 38%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 166.22 Kcal (696 kJ)
Calories from fat 0.78 Kcal
% Daily Value*
Total Fat 0.09g 0%
Cholesterol 0.27mg 0%
Sodium 174.26mg 19%
Potassium 42.61mg 2%
Total Carbs 8.73g 8%
Sugars 12.94g 135%
Dietary Fiber 1.02g 11%
Protein 1.49g 8%
Vitamin C 8.7mg 38%
Calcium 13.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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