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Prep Time: 60 Minutes Cook Time: 120 Minutes |
Ready In: 180 Minutes Servings: 6 |
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I haven't made it but it looks great and all the judges raved about it. Ingredients:
1 cup sugar |
3 tablespoons cornstarch |
1 1/2 cups water |
1 (3 ounce) box strawberry gelatin |
2 large red grapefruits, sectioned |
1 prebaked pie shell |
whipped cream, for serving |
Directions:
1. In medium saucepan, combine sugar and cornstarch, add water and cook over medium heat until thick and clear.
2. Add strawberry gelatin and stir to dissolve.
3. Let cool, and add grapefruit sections.
4. Pour mixture into baked pie shell and chill until firm, about 2 hours.
5. Top with whipped cream and serve.
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