Directions:
- Drain grapefruit and orange sections, reserving juice.
- Add enough orange juice to reserved fruit juices to make one cup.
- Dissolve gelatin in boiling water;add juice mixture.
- Chill until mixture is the consistency of unbeaten egg whites.
- Fold fruit sections and pecans into gelatin mixture.
- Pour into 9 inch square dish; chill until firm; cut into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.77 Kcal (527 kJ) | ||
| Calories from fat | 87.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 15% | |
|---|---|---|---|
| Sodium | 35.55mg | 1% | |
| Potassium | 169.91mg | 4% | |
| Total Carbs | 8.11g | 3% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 29.7mg | 49% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 116.83 Kcal (489 kJ) | ||
| Calories from fat | 81.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 15% | |
|---|---|---|---|
| Sodium | 33.02mg | 1% | |
| Potassium | 157.83mg | 4% | |
| Total Carbs | 7.53g | 3% | |
| Sugars | 3.51g | 15% | |
| Dietary Fiber | 1.37g | 6% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 27.6mg | 49% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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