Grapefruit Orange Jello Salad |
|
 |
Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 9 |
|
I haven't tried this one yet. I found it in one of my multitude of cookbooks while just browsing. It sounds like it would be really refreshing for a summer side dish or light dessert. Ingredients:
1 large grapefruit, peeled and sectioned |
1 orange, peeled and sectioned |
3/4-1 cup orange juice |
1 (3 ounce) package lemon gelatin |
1 cup boiling water |
1/2 cup coarsely chopped pecans |
Directions:
1. Drain grapefruit and orange sections, reserving juice.
2. Add enough orange juice to reserved fruit juices to make one cup.
3. Dissolve gelatin in boiling water;add juice mixture.
4. Chill until mixture is the consistency of unbeaten egg whites.
5. Fold fruit sections and pecans into gelatin mixture.
6. Pour into 9 inch square dish; chill until firm; cut into squares to serve.
|
|