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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup sugar |
1 cup water |
1/2 cup mint leaves, chopped |
1 (64-ounce) bottle ruby-red grapefruit juice |
garnish: fresh mint leaves |
Directions:
1. Bring sugar and 1 cup water to boil in a saucepan. Turn off heat, add mint, and cover. Let stand 5 minutes. Pour through a fine wire-mesh strainer into shallow, plastic, 1-gallon container; discard mint. Stir in grapefruit juice.
2. Freeze several hours or overnight. Let stand 10 to 15 minutes before serving. Scrape and shave granita with a fork or ice cream scoop. Serve immediately.
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