Grapefruit Gelatin Salad Recipe

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Grapefruit Gelatin Salad
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Ingredients
7
Count
Nutrition
49
Calories
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Ingredients:

Directions:

  1. Drain grapefruit reserving 3/4 cup juice then set fruit and 1/2 cup juice aside.
  2. In a saucepan combine 1/4 cup juice, water and gelatin then allow to stand 1 minute.
  3. Cook and stir over low heat until gelatin is dissolved then remove from heat.
  4. Add sugar and salt then stir until dissolved.
  5. Add lemon juice and reserved grapefruit and orage juice then pour into 1 quart bowl.
  6. Cover and refrigerate until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.51 Kcal (203 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 39.16mg 2%
Potassium 92.44mg 2%
Total Carbs 12.26g 4%
Sugars 12.03g 48%
Protein 0.64g 1%
Vitamin C 17.1mg 28%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 63.49 Kcal (266 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 51.25mg 2%
Potassium 120.99mg 2%
Total Carbs 16.05g 4%
Sugars 15.75g 48%
Protein 0.84g 1%
Vitamin C 22.4mg 28%
Calcium 13mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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