Recipe

A A A

• 16 oz jar grapefruit sections
• 2 tbsp water
• 1 envelope unflavored gelatin
• 1/4 cup granulated sugar
• 1/4 cup orange juice
• 1 tbsp lemon juice
• 1/8 tsp salt

• 1 Drain grapefruit reserving 3/4 cup juice then set fruit and 1/2 cup juice aside.
• 2 In a saucepan combine 1/4 cup juice, water and gelatin then allow to stand 1 minute.
• 3 Cook and stir over low heat until gelatin is dissolved then remove from heat.
• 4 Add sugar and salt then stir until dissolved.
• 5 Add lemon juice and reserved grapefruit and orage juice then pour into 1 quart bowl.
• 6 Cover and refrigerate until set.