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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a recipe I got from a co-worker a few years back. She brought this to a potluck and it was literally inhaled. Light, refreshing and very tasty. Enjoy Ingredients:
16 ounce jar grapefruit sections |
2 tablespoons water |
1 envelope unflavored gelatin |
1/4 cup granulated sugar |
1/4 cup orange juice |
1 tablespoon lemon juice |
1/8 teaspoon salt |
Directions:
1. Drain grapefruit reserving 3/4 cup juice then set fruit and 1/2 cup juice aside.
2. In a saucepan combine 1/4 cup juice, water and gelatin then allow to stand 1 minute.
3. Cook and stir over low heat until gelatin is dissolved then remove from heat.
4. Add sugar and salt then stir until dissolved.
5. Add lemon juice and reserved grapefruit and orage juice then pour into 1 quart bowl.
6. Cover and refrigerate until set.
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