Directions:
- Mix together crushed cookies, lemon rind and melted butter.
- Firmly press on bottom of a spring form pan.
- Peel grapefruit and oranges then cut segments into small pieces.
- Separate 2 eggs and combine yolks, whole egg, sugar, salt and juice in top of double boiler.
- Place over simmering water and cook stirring constantly until mixture thickens.
- Remove from heat.
- Soak gelatin in water for 5 minutes then stir into warm custard until dissolved.
- Press cream cheese through strainer and beat with remaining juices and rinds until smooth.
- Beat into custard then fold in grapefruit and orange pieces.
- Lightly whip cream and beat egg whites until they form soft peaks.
- Fold cream and egg whites into cheese mixture then pour into prepared pan and chill overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 688 Kcal (2881 kJ) | ||
| Calories from fat | 384.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.7g | 66% | |
|---|---|---|---|
| Cholesterol | 165.82mg | 55% | |
| Sodium | 406.93mg | 17% | |
| Potassium | 438.26mg | 9% | |
| Total Carbs | 69.43g | 23% | |
| Sugars | 59.83g | 239% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 12.1g | 24% | |
| Vitamin C | 57.3mg | 96% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 127.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 218.1 Kcal (913 kJ) | ||
| Calories from fat | 121.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 66% | |
|---|---|---|---|
| Cholesterol | 52.57mg | 55% | |
| Sodium | 129mg | 17% | |
| Potassium | 138.93mg | 9% | |
| Total Carbs | 22.01g | 23% | |
| Sugars | 18.96g | 239% | |
| Dietary Fiber | 0.7g | 9% | |
| Protein | 3.84g | 24% | |
| Vitamin C | 18.2mg | 96% | |
| Iron | 0.3mg | 6% | |
| Calcium | 40.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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