Directions:
- Peel and section grapefruit; set sections aside. Reserve rind from 3 grapefruit. Cut pith from rind, and discard. Cut rind into thin strips.
- Cover rind with water in a saucepan; bring to a boil, and boil 5 minutes. Drain and return rind to saucepan. Stir in 1 cup sugar, grenadine, and corn syrup.
- Cook over medium heat, stirring constantly, until a candy thermometer registers hard crack (300°). Drain rind quickly, and toss with remaining 3/4 cup sugar. Let pieces cool on wax paper; store in airtight container.
- Stir together ginger ale, Campari, and ginger. Pour over grapefruit sections. Cover and chill at least 2 hours. Serve with candied rind.
- *2 (24-ounce) jars grapefruit sections may be substituted for fresh. If using
- Substitutions, omit candied rind.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.87 Kcal (1201 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 15.18mg | 1% | |
| Potassium | 358.43mg | 8% | |
| Total Carbs | 72.01g | 24% | |
| Sugars | 48.17g | 193% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 87.3mg | 146% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 90.04 Kcal (377 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.76mg | 1% | |
| Potassium | 112.5mg | 8% | |
| Total Carbs | 22.6g | 24% | |
| Sugars | 15.12g | 193% | |
| Protein | 0.74g | 5% | |
| Vitamin C | 27.4mg | 146% | |
| Calcium | 12.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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