Directions:
- Combine the sugar and water in a saucepan, bring to a boil and boil until the sugar dissolves. Chill before using.
- Peel the kiwifruit and purée them in a blender or food processor.
- Add sugar syrup, lemon juice and Campari and blend well.
- Freeze in an ice cream maker according to the manufacturer's instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.49 Kcal (814 kJ) | ||
| Calories from fat | 12.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 2% | |
|---|---|---|---|
| Sodium | 5.7mg | 0% | |
| Potassium | 458.27mg | 10% | |
| Total Carbs | 48.43g | 16% | |
| Sugars | 38.91g | 156% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 136.3mg | 227% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 95.33 Kcal (399 kJ) | ||
| Calories from fat | 6.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.69g | 2% | |
|---|---|---|---|
| Sodium | 2.79mg | 0% | |
| Potassium | 224.62mg | 10% | |
| Total Carbs | 23.74g | 16% | |
| Sugars | 19.07g | 156% | |
| Dietary Fiber | 2.08g | 17% | |
| Protein | 0.69g | 3% | |
| Vitamin C | 66.8mg | 227% | |
| Calcium | 22.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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