Directions:
- To make the sauce, in a small bowl, combine the chili sauce, ketchup, grapefruit peel, and grapefruit juice; cover and chill.
- Arrange chilled grapefruit sections and shrimp in a serving bowl.
- Serve sauce as a dip for grapefruit sections and shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.9 Kcal (1452 kJ) | ||
| Calories from fat | 138.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 24% | |
|---|---|---|---|
| Cholesterol | 104.31mg | 35% | |
| Sodium | 682.75mg | 28% | |
| Potassium | 411.88mg | 9% | |
| Total Carbs | 32.33g | 11% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 18.78g | 38% | |
| Vitamin C | 48.5mg | 81% | |
| Iron | 1.2mg | 7% | |
| Calcium | 78.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 155.75 Kcal (652 kJ) | ||
| Calories from fat | 62.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 24% | |
|---|---|---|---|
| Cholesterol | 46.83mg | 35% | |
| Sodium | 306.54mg | 28% | |
| Potassium | 184.92mg | 9% | |
| Total Carbs | 14.52g | 11% | |
| Sugars | 1.82g | 16% | |
| Dietary Fiber | 0.97g | 9% | |
| Protein | 8.43g | 38% | |
| Vitamin C | 21.8mg | 81% | |
| Iron | 0.5mg | 7% | |
| Calcium | 35.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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