Directions:
- In a medium glass bowl, stir together the first four ingredients.
- Place the brisket fat side up in a 13x9 inch baking dish lined with aluminum foil.
- Pour the sauce over the brisket and cover with another piece of foil, sealing it with the foil underneath.
- Bake at 350 degrees for 3 hours. Remove and let stand 20 minutes. To serve, slice and pour sauce over meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 954.33 Kcal (3996 kJ) | ||
| Calories from fat | 465.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.69g | 80% | |
|---|---|---|---|
| Cholesterol | 177.24mg | 59% | |
| Sodium | 1672.41mg | 70% | |
| Potassium | 1127.15mg | 24% | |
| Total Carbs | 61.76g | 21% | |
| Sugars | 13.82g | 55% | |
| Dietary Fiber | 6.22g | 25% | |
| Protein | 59.34g | 119% | |
| Vitamin C | 25.6mg | 43% | |
| Iron | 6.6mg | 37% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 215.46 Kcal (902 kJ) | ||
| Calories from fat | 105.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 80% | |
|---|---|---|---|
| Cholesterol | 40.02mg | 59% | |
| Sodium | 377.58mg | 70% | |
| Potassium | 254.48mg | 24% | |
| Total Carbs | 13.94g | 21% | |
| Sugars | 3.12g | 55% | |
| Dietary Fiber | 1.4g | 25% | |
| Protein | 13.4g | 119% | |
| Vitamin C | 5.8mg | 43% | |
| Iron | 1.5mg | 37% | |
| Calcium | 18.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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