Wash and stem grapes. Pass grapes through a food mill, not allowing any seeds through but including all pieces of pulp that remain on the skin and pass through. Refrigerate.
Make simple syrup by heating sugar and water until clear. Pour simple syrup into a stainless-steel, non-reactive bowl and refrigerate until cold. When ingredients are cold, add the simple syrup to the grape pulp. Add the lemon juice and zest, and stir to mix well.
Place the mixture into an ice cream machine and chill according to the machine instructions. In a medium-sized bowl, whip the cream to soft peaks. Gently fold the whipped cream into the cold grape mixture, serve garnished with lemon zest and grapes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	317.98 Kcal (1331 kJ)
Calories from fat	99.9 Kcal
		% Daily Value*
Total Fat	11.1g	17%
Cholesterol	41.1mg	14%
Sodium	17.12mg	1%
Potassium	475.9mg	10%
Total Carbs	55.75g	19%
Sugars	51.42g	206%
Dietary Fiber	2.7g	11%
Protein	3.01g	6%
Vitamin C	17.1mg	28%
Iron	0.1mg	1%
Calcium	58.1mg	6%

Amount Per 100 g
Calories	100.67 Kcal (421 kJ)
Calories from fat	31.63 Kcal
		% Daily Value*
Total Fat	3.51g	17%
Cholesterol	13.01mg	14%
Sodium	5.42mg	1%
Potassium	150.66mg	10%
Total Carbs	17.65g	19%
Sugars	16.28g	206%
Dietary Fiber	0.86g	11%
Protein	0.95g	6%
Vitamin C	5.4mg	28%
Calcium	18.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.7

Points
9

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol

Bad Points

High in Sugar

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