Grape Sauce Recipe

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Ingredients:

Serving

1/2 cup unsalted butter
1/2 cup white grape jelly
1 1/2 cups white grape juice
1 tbsp flour
1 tbsp cornstarch , dissolved in
1 tbsp water
1/2 cup chicken stock
1/4 cup splenda granular, sugar substitute

Directions:

Using a double boiler, melt butter and stir in the flour.
Once blended, add the chicken stock or broth and allow the mixture to thicken, stirring occasionally.
Add the grape jelly, grape juice, dissolved cornstarch, and Splenda.
Continue to cook and stir until thickened again.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.57 Kcal (743 kJ)
Calories from fat	106.94 Kcal
		% Daily Value*
Total Fat	11.88g	18%
Cholesterol	30.95mg	10%
Sodium	62.58mg	3%
Potassium	37.23mg	1%
Total Carbs	17.71g	6%
Sugars	12.21g	49%
Dietary Fiber	0.15g	1%
Protein	0.75g	2%
Vitamin C	12.7mg	21%
Vitamin A	0.1mg	5%
Iron	0.1mg	0%
Calcium	17.1mg	2%

Amount Per 100 g
Calories	184.45 Kcal (772 kJ)
Calories from fat	111.09 Kcal
		% Daily Value*
Total Fat	12.34g	18%
Cholesterol	32.15mg	10%
Sodium	65.01mg	3%
Potassium	38.67mg	1%
Total Carbs	18.4g	6%
Sugars	12.69g	49%
Dietary Fiber	0.15g	1%
Protein	0.78g	2%
Vitamin C	13.1mg	21%
Vitamin A	0.1mg	5%
Iron	0.1mg	0%
Calcium	17.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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