Directions:
- Cut grapes in half vertically, the long way.
- Toss grapes with salt, pepper, and 1 teaspoon oil in a bowl, then roast on a foil-lined baking sheet until shriveled, about 25 minutes.
- Cool to room temperature on sheet on a rack.
- Toss together grapes with remaining ingredients and remaining 2 tablespoons oil.
- Spoon relish onto cheese crisps or other crackers and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.65 Kcal (287 kJ) | ||
| Calories from fat | 44.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 8% | |
|---|---|---|---|
| Sodium | 114.5mg | 5% | |
| Potassium | 87.06mg | 2% | |
| Total Carbs | 6.37g | 2% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 149.95 Kcal (628 kJ) | ||
| Calories from fat | 96.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 8% | |
|---|---|---|---|
| Sodium | 250.1mg | 5% | |
| Potassium | 190.17mg | 2% | |
| Total Carbs | 13.92g | 2% | |
| Sugars | 10.58g | 19% | |
| Dietary Fiber | 1.45g | 3% | |
| Protein | 1.79g | 2% | |
| Vitamin C | 3mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 16.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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