Directions:
- Pick the grapes from the stem and wash well.
- Place them into a pot and just cover with water.
- Bring to the boil then reduce to a simmer and cook until the grapes are soft.
- Strain off the water and pass the grapes through a good mill or force through a sieve.
- Throw away the skins and any seeds and weight the resulting pulp.
- Place the pulp into a heavy-based pan with the required quantity of sugar.
- Cook until the pulp becomes very thick and is difficult to stir.
- If the fruit begins to stick and burn, remove it from the pot straight away and continue in a clean pot.
- Brush a biscuit tin with the grape seed oil then pour in the paste.
- Allow to set, and wrap in plastic.
- It is best kept in the fridge although in cooler climates may be stored in a pantry.
- It is tastiest after one month as flavour matures.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2755.5 Kcal (11537 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 39mg | 2% | |
| Potassium | 2874mg | 61% | |
| Total Carbs | 705g | 235% | |
| Sugars | 681g | 2724% | |
| Dietary Fiber | 15g | 60% | |
| Protein | 15g | 30% | |
| Vitamin C | 60mg | 100% | |
| Calcium | 214.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 141.31 Kcal (592 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 2% | |
| Potassium | 147.38mg | 61% | |
| Total Carbs | 36.15g | 235% | |
| Sugars | 34.92g | 2724% | |
| Dietary Fiber | 0.77g | 60% | |
| Protein | 0.77g | 30% | |
| Vitamin C | 3.1mg | 100% | |
| Calcium | 11mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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