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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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A New England favorite! Served in many restaurants from Maine to Massachusetts. Many of my friends here in Florida had never heard of grapenut pudding until I made it. I had to give them all the recipe. Ingredients:
1 cup grape-nuts cereal |
3/4 cup sugar |
4 eggs |
1 quart milk, scalded |
1 1/2 teaspoons vanilla extract |
1 dash salt |
ground nutmeg |
Directions:
1. Preheat oven to 350 degrees.
2. In a large bowl, pour scalded milk over the grape-nuts and let sit 5 minutes.
3. In a medium bowl, beat eggs, sugar, salt and vanilla. Add to the milk and grape-nuts, and stir a couple of times.
4. Pour into a greased 2-quart casserole dish. Sprinkle generously with ground nutmeg. Set the casserole dish in a larger pan and pour very hot water until halfway up the sides of the casserole dish. Bake for about 1 hour, or until a knife inserted 1 inch in the center comes out clean.
5. Serve warm or cold in individual dessert bowls with whipped cream.
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