Grape Jelly Meatballs Recipe

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Grape Jelly Meatballs
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Ingredients
3
Count
Nutrition
15746
Calories
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Ingredients:

  • 24 oz jars chile sauce

Directions:

  1. Combine chile sauce and jelly in a medium saucepan and heat until warm.
  2. Dump Meatballs in Crockpot and pour sauce over. Cook on low 3-4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15746.04 Kcal (65926 kJ)
Calories from fat 5877.44 Kcal
% Daily Value*
Total Fat 653.05g 1005%
Cholesterol 13.61mg 5%
Sodium 38450.23mg 1602%
Potassium 13972.72mg 297%
Total Carbs 1038.62g 346%
Sugars 421.83g 1687%
Dietary Fiber 353.73g 1415%
Protein 1435.33g 2871%
Vitamin C 81.6mg 136%
Iron 136.1mg 756%
Calcium 1768.7mg 177%
Amount Per 100 g
Calories 187.67 Kcal (786 kJ)
Calories from fat 70.05 Kcal
% Daily Value*
Total Fat 7.78g 1005%
Cholesterol 0.16mg 5%
Sodium 458.28mg 1602%
Potassium 166.54mg 297%
Total Carbs 12.38g 346%
Sugars 5.03g 1687%
Dietary Fiber 4.22g 1415%
Protein 17.11g 2871%
Vitamin C 1mg 136%
Iron 1.6mg 756%
Calcium 21.1mg 177%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 368.5
    Points
  • 384
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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