Grape Jelly Meatballs

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

24 ounce(s) jars chile sauce

32 ounce(s) grape jelly

15 pound(s) frozen meatballs

Directions:

1. Combine chile sauce and jelly in a medium saucepan and heat until warm.
2. Dump Meatballs in Crockpot and pour sauce over. Cook on low 3-4 hours.