Directions:
- Slowly heat grape jelly or jam with chili sauce. Shape remaining ingredients into tiny meatballs. Do not brown meatballs; simply heat them gently in slightly bubbling jelly-chili combination for approximately 20 minutes. Serve in chafing dish to keep warm. Can be prepared and frozen for use later. Makes approximately 25-30 cocktail size meatballs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.03 Kcal (787 kJ) | ||
| Calories from fat | 57.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 10% | |
|---|---|---|---|
| Cholesterol | 44.49mg | 15% | |
| Sodium | 501.91mg | 21% | |
| Potassium | 263.01mg | 6% | |
| Total Carbs | 21.02g | 7% | |
| Sugars | 13.95g | 56% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 10.21g | 20% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 167.61 Kcal (702 kJ) | ||
| Calories from fat | 50.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 10% | |
|---|---|---|---|
| Cholesterol | 39.65mg | 15% | |
| Sodium | 447.4mg | 21% | |
| Potassium | 234.44mg | 6% | |
| Total Carbs | 18.74g | 7% | |
| Sugars | 12.43g | 56% | |
| Dietary Fiber | 1.82g | 8% | |
| Protein | 9.1g | 20% | |
| Vitamin C | 4.9mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 13.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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