Grape Jelly Recipe

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Grape Jelly
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Ingredients
4
Count
Nutrition
518
Calories
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Ingredients:

  • 3 cups grape juice
  • 1/4 cup lemon juice
  • 1 (1 3/4-oz) package powdered fruit pectin
  • 4 1/2 cups sugar

Directions:

  1. Combine grape juice, lemon juice, and powdered fruit pectin in a flat-bottomed kettle, stirring well; bring to a rolling boil, stirring constantly. Add sugar, and return mixture to a rolling boil. Boil 1 minute, stirring constantly. Remove from heat, and skim off foam with a metal spoon.
  2. Quickly ladle hot jelly into hot sterilized jars, leaving 1/4-inch headspace. Cover at once with metal lids, and screw bands tight. Process jelly in boiling water bath 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.77 Kcal (2168 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.78mg 1%
Potassium 64.23mg 1%
Total Carbs 133.23g 44%
Sugars 129.08g 516%
Vitamin C 45.3mg 75%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 187.69 Kcal (786 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.72mg 1%
Potassium 23.28mg 1%
Total Carbs 48.29g 44%
Sugars 46.79g 516%
Vitamin C 16.4mg 75%
Calcium 4.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 14
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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