Grape and Hazelnut Crumble Recipe

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Grape and Hazelnut Crumble
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Reserve 3 tablespoons of the orange juice. Combine grapes, jelly, and remaining orange juice in a saucepan. Cook over medium heat, stirring occasionally, until grapes burst, 7-10 minutes. Whisk together reserved orange juice and cornstarch. Add mixture to grapes and cook stirring occasionally, until grape filling boils and thickens, about 1 minute. Add lemon juice to taste.
  3. Transfer filling to a shallow 4-cup baking dish or 8-inch round pan. If desired, individual ramekins may be used.
  4. TO PREPARE TOPPING: In a medium bowl, stir together flour and salt. On a cutting board, thinly slice butter and chop into tiny pieces; add butter to flour mixture and toss to combine. Stir in oats and hazelnuts and sprinkle mixture evenly over grape filling in the baking dish. Bake in the center of the oven for 20-25 minutes until crust is golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.62 Kcal (1208 kJ)
Calories from fat 132.1 Kcal
% Daily Value*
Total Fat 14.68g 23%
Cholesterol 22.9mg 8%
Sodium 119.7mg 5%
Potassium 269.63mg 6%
Total Carbs 38.95g 13%
Sugars 23.24g 93%
Dietary Fiber 2.57g 10%
Protein 3.62g 7%
Vitamin C 8.9mg 15%
Vitamin A 0.1mg 4%
Iron 1mg 6%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 210.01 Kcal (879 kJ)
Calories from fat 96.12 Kcal
% Daily Value*
Total Fat 10.68g 23%
Cholesterol 16.66mg 8%
Sodium 87.1mg 5%
Potassium 196.19mg 6%
Total Carbs 28.34g 13%
Sugars 16.91g 93%
Dietary Fiber 1.87g 10%
Protein 2.64g 7%
Vitamin C 6.5mg 15%
Vitamin A 0.1mg 4%
Iron 0.7mg 6%
Calcium 21.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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