Gran's Flop Proof Chocolate Cake Recipe

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Gran's Flop Proof Chocolate Cake
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Ingredients
13
Count
Nutrition
531
Calories
Total time
45
Minutes
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Ingredients:

  • 250 ml sugar
  • 1 pinch salt
  • 2 tbsp cocoa
  • 125 ml oil
  • 1 tbsp cocoa
  • 250 ml icing sugar
  • 150 ml milk

Directions:

  1. Sift together sugar, flour, salt, cocoa.
  2. Stir to mix.
  3. Add vanilla essence to egg yolks.
  4. Stir together.
  5. Add baking powder to egg whites.
  6. Beat well to a froth.
  7. Add boiling water to oil and stir vigorously into dry ingredients.
  8. Add in egg yolk mixture and stir.
  9. Fold in egg white mixture.
  10. Bake at 180C (350 F) for approximately 30 minutes.
  11. For icing:.
  12. Once cake has cooled down, mix ingredients and ice cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 531.26 Kcal (2224 kJ)
Calories from fat 160.23 Kcal
% Daily Value*
Total Fat 17.8g 27%
Cholesterol 61.8mg 21%
Sodium 320.77mg 13%
Potassium 221.53mg 5%
Total Carbs 86.01g 29%
Sugars 29.52g 118%
Dietary Fiber 1.49g 6%
Protein 7.63g 15%
Iron 1.7mg 9%
Calcium 95.5mg 10%
Amount Per 100 g
Calories 322.97 Kcal (1352 kJ)
Calories from fat 97.41 Kcal
% Daily Value*
Total Fat 10.82g 27%
Cholesterol 37.57mg 21%
Sodium 195.01mg 13%
Potassium 134.67mg 5%
Total Carbs 52.29g 29%
Sugars 17.94g 118%
Dietary Fiber 0.9g 6%
Protein 4.64g 15%
Iron 1mg 9%
Calcium 58mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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