Granny's Pound Cake

Prep Time: 7 Minutes

Cook Time: 60 Minutes

Ready In: 67 Minutes

Servings: 8

A simple pound cake. This is my grandmother's specialty. A favorite of mine since I was a kid.

Ingredients:

1/2 lb butter (creamy)

1 1/2 cups sugar

5 eggs

2 cups plain flour

1 teaspoon vanilla

Directions:

1. Cream butter and sugar. Add eggs one at a time. Add the flour and mix well.
2. Add vanilla stir and pour into a bundt pan. Bake at 325 degrees for 1 hour.

By RecipeOfHealth.com