Directions:
- Drop from spoon when chilled.
- Bake at 350 degrees for 8-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1045.15 Kcal (4376 kJ) | ||
| Calories from fat | 596.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.31g | 102% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 1901.27mg | 79% | |
| Potassium | 507.4mg | 11% | |
| Total Carbs | 103.21g | 34% | |
| Sugars | 24.72g | 99% | |
| Dietary Fiber | 9.52g | 38% | |
| Protein | 14.82g | 30% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 6.5mg | 36% | |
| Calcium | 310.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 431.46 Kcal (1806 kJ) | ||
| Calories from fat | 246.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.38g | 102% | |
|---|---|---|---|
| Cholesterol | 22.52mg | 18% | |
| Sodium | 784.89mg | 79% | |
| Potassium | 209.47mg | 11% | |
| Total Carbs | 42.61g | 34% | |
| Sugars | 10.21g | 99% | |
| Dietary Fiber | 3.93g | 38% | |
| Protein | 6.12g | 30% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 2.7mg | 36% | |
| Calcium | 128.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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