Directions:
- Cream shortening and sugar.
- Add eggs one at a time, beating after each.
- Sift flour with baking powder and salt.
- Add alternately with milk, beginning and ending with flour.
- Add vanilla.
- Pour into three 9 inch layer pans and bake in 350 degree oven until just barely done.
- Remove from pans.
- Slice each layer in half while still warm and pour chocolate icing between layers and on top.
- The icing will run down into the cake.
- CHOCOLATE ICING
- Mix sugar, cocoa, milk, water, and butter in large sauce pan, cook and stir until it forms a soft ball in cold water.
- Remove from heat and add vanilla.
- Beat about one minute, pour over cake while hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.41 Kcal (2769 kJ) | ||
| Calories from fat | 232.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.82g | 40% | |
|---|---|---|---|
| Cholesterol | 64.56mg | 22% | |
| Sodium | 186.16mg | 8% | |
| Potassium | 380.15mg | 8% | |
| Total Carbs | 100.41g | 33% | |
| Sugars | 72.6g | 290% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 8.61g | 17% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 173.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 350.7 Kcal (1468 kJ) | ||
| Calories from fat | 123.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 40% | |
|---|---|---|---|
| Cholesterol | 34.23mg | 22% | |
| Sodium | 98.71mg | 8% | |
| Potassium | 201.57mg | 8% | |
| Total Carbs | 53.24g | 33% | |
| Sugars | 38.49g | 290% | |
| Dietary Fiber | 0.79g | 6% | |
| Protein | 4.56g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 5% | |
| Calcium | 92.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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