Directions:
- Heat butter and oil to large frying pan. Add onions, cook until the translucent.
- Remove onions from the pan with a slotted spoon, reserving until later.
- Put flour in a plastic bag, with the liver pieces, shake to cover.
- Heat pan once again, adding more oil and butter if needed. I then shake the flour from the liver pieces by using a strainer, so it is not overly floured, then add the liver to the hot pan. Fry liver quickly only until the red is no longer visible.
- Do not remove the liver from the pan, just deglaze the pan with the wine or brandy while the liver is still in the pan. Making sure to move away from the stove, with the pan, while adding the alcohol.
- Back on the heat, add beef bouillon and onions, to pan and continue cooking until this liquid is reduced by half.
- Season with salt and pepper to your taste.
- Remove from heat, stir in sour cream and serve on egg noodles, rice, or potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.09 Kcal (1771 kJ) | ||
| Calories from fat | 186.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.76g | 32% | |
|---|---|---|---|
| Cholesterol | 745.06mg | 248% | |
| Sodium | 331.92mg | 14% | |
| Potassium | 160.38mg | 3% | |
| Total Carbs | 18.14g | 6% | |
| Sugars | 15.95g | 64% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 36.41g | 73% | |
| Vitamin C | 37.9mg | 63% | |
| Vitamin A | 9.1mg | 302% | |
| Iron | 6.5mg | 36% | |
| Calcium | 79mg | 8% | |
| Amount Per 100 g | |||
| Calories | 171.21 Kcal (717 kJ) | ||
| Calories from fat | 75.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 32% | |
|---|---|---|---|
| Cholesterol | 301.49mg | 248% | |
| Sodium | 134.31mg | 14% | |
| Potassium | 64.9mg | 3% | |
| Total Carbs | 7.34g | 6% | |
| Sugars | 6.45g | 64% | |
| Dietary Fiber | 0.63g | 6% | |
| Protein | 14.73g | 73% | |
| Vitamin C | 15.4mg | 63% | |
| Vitamin A | 3.7mg | 302% | |
| Iron | 2.6mg | 36% | |
| Calcium | 32mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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