Grandmother's Oatmeal Coconut Cookies |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 100 |
|
My grandmother used to always have these cookies when we went to visit. They are the best oatmeal cookie you'll ever eat. Ingredients:
1 1/2 cups brown sugar |
1 cup white sugar |
3/4 cup butter, softened |
2 eggs |
1 tablespoon vanilla extract |
2 cups all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/2 teaspoon baking powder |
1 cup oats |
1 cup crispy rice cereal (such as rice krispies®) |
1 cup flaked coconut |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Beat brown sugar, white sugar, and butter together with an electric mixer in a large bowl until smooth. Add 1 egg one at a time, allowing the first to blend into the butter mixture before adding the next with the vanilla.
3. Stir flour, baking soda, salt, and baking powder together in a bowl. Beat into the butter mixture until just incorporated into a dough. Fold oats, crispy rice cereal, and coconut into the dough; mixing just enough to evenly combine.
4. Drop cookie dough by teaspoonful onto baking sheets.
5. Bake in preheated oven until browned, 8 to 9 minutes. Cool cookies slightly on baking sheets before moving to cooling racks to cool completely.
|
|