Directions:
- Boil the potatoes. Grandmom used to boil them in their jackets and then peel them, but it is much easier to peel and cut up and then boil them. Mix the mayo, sour cream, and sugar (season lightly with salt and pepper if you'd like, I do :). Chop up the hard boiled eggs. Now, as soon as the potatoes are done ( tender but NOT mushy), drain them completely, let the heat dry them for 5 minutes or so and then add the dressing while they are still hot/warm. Mix the egg in now too. This way the dressing absorbs into the potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1847.59 Kcal (7735 kJ) | ||
| Calories from fat | 747.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.02g | 128% | |
|---|---|---|---|
| Cholesterol | 629.42mg | 210% | |
| Sodium | 1175.53mg | 49% | |
| Potassium | 6430.21mg | 137% | |
| Total Carbs | 231.64g | 77% | |
| Sugars | 17.56g | 70% | |
| Dietary Fiber | 27.21g | 109% | |
| Protein | 47.67g | 95% | |
| Vitamin C | 122.7mg | 204% | |
| Iron | 15.1mg | 84% | |
| Calcium | 244.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 111.62 Kcal (467 kJ) | ||
| Calories from fat | 45.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 128% | |
|---|---|---|---|
| Cholesterol | 38.02mg | 210% | |
| Sodium | 71.02mg | 49% | |
| Potassium | 388.46mg | 137% | |
| Total Carbs | 13.99g | 77% | |
| Sugars | 1.06g | 70% | |
| Dietary Fiber | 1.64g | 109% | |
| Protein | 2.88g | 95% | |
| Vitamin C | 7.4mg | 204% | |
| Iron | 0.9mg | 84% | |
| Calcium | 14.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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