Directions:
- In medium bowl combine flour, baking powder, and salt; set aside.
- In mixer bowl cream butter and 1 cup sugar until light and fluffy. Beat in eggs, vanilla, and lemon peel. Beat in dry ingredients until just combined. Divide dough in half. Wrap tightly and refrigerate 4 hours or overnight.
- Preheat oven to 350. Grease 2 cookie sheets. On floured surface with floured rolling pin, roll 1/2 the dough 1/4 inch thick. With a floured cookie cutter, cut out dough. Transfer to prepared cookie sheets and sprinkle with some remaining sugar.
- Bake 6-8 minutes, until edges are golden. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.64 Kcal (1464 kJ) | ||
| Calories from fat | 117.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 20% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 164.94mg | 7% | |
| Potassium | 192.39mg | 4% | |
| Total Carbs | 52.21g | 17% | |
| Sugars | 18.45g | 74% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 5.87g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 70.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 391.51 Kcal (1639 kJ) | ||
| Calories from fat | 131.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 20% | |
|---|---|---|---|
| Cholesterol | 79.98mg | 24% | |
| Sodium | 184.7mg | 7% | |
| Potassium | 215.43mg | 4% | |
| Total Carbs | 58.46g | 17% | |
| Sugars | 20.66g | 74% | |
| Dietary Fiber | 1.5g | 5% | |
| Protein | 6.58g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 79.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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