Grandma's Spinach Souffle Bake Recipe

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Grandma's Spinach Souffle Bake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of an 8 inch square baking dish.
  2. In a large bowl, mix together the cottage cheese and eggs. Stir in spinach, salt, nutmeg, and 11/4 cups of shredded Cheddar cheese. Mix until well blended. Spread evenly into prepared pan.
  3. Bake in preheated oven for 45 minutes, or until firm. Remove from oven, and sprinkle with remaining cheese. Allow to rest for 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.13 Kcal (457 kJ)
Calories from fat 65.17 Kcal
% Daily Value*
Total Fat 7.24g 11%
Cholesterol 61.7mg 21%
Sodium 332.88mg 14%
Potassium 90.05mg 2%
Total Carbs 1.6g 1%
Sugars 1.27g 5%
Dietary Fiber 0.22g 1%
Protein 9.1g 18%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 146.3mg 15%
Amount Per 100 g
Calories 161.71 Kcal (677 kJ)
Calories from fat 96.56 Kcal
% Daily Value*
Total Fat 10.73g 11%
Cholesterol 91.43mg 21%
Sodium 493.26mg 14%
Potassium 133.43mg 2%
Total Carbs 2.37g 1%
Sugars 1.88g 5%
Dietary Fiber 0.32g 1%
Protein 13.48g 18%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.7mg 3%
Calcium 216.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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