Grandma's Spaghetti Sauce |
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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 6 |
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This is my great grandma's spaghetti sauce recipe. My mom made this growing up and I could sit and eat it by the spoonful. With a nice chunk of garlic bread. This is my absolute favorite spaghetti sauce of all time. Additional veggies can be added. This recipe also freezes very well. Ingredients:
36 ounces ketchup |
28 ounces diced tomatoes in puree |
28 ounces tomato puree |
1 lb hamburger |
1 dash tabasco sauce |
garlic |
oregano |
1 medium onion, diced |
1 (9 ounce) can mushroom pieces, drained |
Directions:
1. Brown hamburger and onion in Dutch oven. Drain fat.
2. Combine remaining ingredients in pot.
3. Let simmer 3-4 hours stirring occasionally.
4. *Use meatballs instead of hamburger for a tasty variation.
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