Directions:
- Soften yeast in warm beer. Blend in 2 cups of the flour, Grandma's starter, sugar, butter and salt. Combine 1 cup of the flour and the baking soda; stir into flour-yeast mixture.
- Stir in as much of the remaining flour as you can with a wooden spoon. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (5 to 8 minutes total).
- Place in greased non metallic bowl; turn once. Cover; let rise till double in size, 1 to 1 1/2 hours. Punch down; divide dough in half. Cover; let rest 10 minutes.
- Shape into two oblong or round loaves.
- Place on greased baking sheet which has been sprinkled with yellow corn meal. Cover; let rise till almost double in size, about 1 hour. brush with a little water. Make diagonal slashes across tops of the loaves.
- Twenty minutes before rising is complete pre-heat oven to 375 degrees.
- Bake in the oven at 375 degrees for 30 to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 882.81 Kcal (3696 kJ) | ||
| Calories from fat | 83.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 14% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 1632.97mg | 68% | |
| Potassium | 334.3mg | 7% | |
| Total Carbs | 170.05g | 57% | |
| Sugars | 7.69g | 31% | |
| Dietary Fiber | 8.3g | 33% | |
| Protein | 26.73g | 53% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.3mg | 24% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 342.14 Kcal (1432 kJ) | ||
| Calories from fat | 32.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 14% | |
|---|---|---|---|
| Cholesterol | 5.92mg | 5% | |
| Sodium | 632.87mg | 68% | |
| Potassium | 129.56mg | 7% | |
| Total Carbs | 65.91g | 57% | |
| Sugars | 2.98g | 31% | |
| Dietary Fiber | 3.22g | 33% | |
| Protein | 10.36g | 53% | |
| Iron | 1.7mg | 24% | |
| Calcium | 21.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Candy Cane Coffee Cakes
Active dry yeast, Warm water (110 to 115) and 17 more.. -
Wild Sage Bread
Dry yeast, Cottage cheese, Egg, Shortening, melted, Sugar and 4 more.. -
Baked Apple Fritters
Active dry yeast, Low-fat milk, warmed and 14 more.. -
Savory Scones
All-purpose flour, Baking powder, Sugar, Dried oregano and 12 more.. -
Zucchini Cornbread
Unsalted butter plus more for pan, Eggs, lightly beaten and 9 more.. -
Toffee Bar Coffee Cake
All-purpose flour, Dark brown sugar, Sugar and 8 more.. -
Green Onion Drop Biscuits
All-purpose flour, Green onion, thinly sliced, Sugar and 6 more.. -
Frosted Caramel Nut Braid
Active dry yeast, Warm water (110o to 115o) and 17 more.. -
Cherry Lattice Coffee Cake
Active dry yeast, Warm water (110o to 115o), Sour cream and 11 more.. -
Candy Cane Coffee Cakes
Active dry yeast, Warm water (110o to 115o) and 19 more.. -
Cappuccino Cinnamon Rolls
Active dry yeast, Warm water (110o to 115o) and 17 more..
Also Try
-
-
-
-
-
-
-
-
-
-
Better Than Grandma's Banana Bread
All-purpose flour, Sugar, Brown sugar, Baking soda, Salt and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
