Directions:
- Pour the chili sauce and grape jelly into a large pot or wok.
- Simmer on medium until the jelly melts; stir well.
- Add the meatballs and chicken.
- Simmer for about 25-30 minutes until chicken is cooked, turning and stirring occasionally.
- Great served over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1904.85 Kcal (7975 kJ) | ||
| Calories from fat | 1120.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.48g | 192% | |
|---|---|---|---|
| Cholesterol | 706.05mg | 235% | |
| Sodium | 1041.49mg | 43% | |
| Potassium | 1636.24mg | 35% | |
| Total Carbs | 26.71g | 9% | |
| Sugars | 15.47g | 62% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 157.22g | 314% | |
| Vitamin C | 24.3mg | 40% | |
| Iron | 9.4mg | 52% | |
| Calcium | 106.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 210.66 Kcal (882 kJ) | ||
| Calories from fat | 123.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 192% | |
|---|---|---|---|
| Cholesterol | 78.08mg | 235% | |
| Sodium | 115.18mg | 43% | |
| Potassium | 180.95mg | 35% | |
| Total Carbs | 2.95g | 9% | |
| Sugars | 1.71g | 62% | |
| Dietary Fiber | 0.45g | 16% | |
| Protein | 17.39g | 314% | |
| Vitamin C | 2.7mg | 40% | |
| Iron | 1mg | 52% | |
| Calcium | 11.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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