Grandma's Pumpkin Pie Recipe

Directions:

1. Beat eggs then mix with pumpkin in a large bowl.
2. In a separate bowl, sift together sugar, flour, spices, and salt. (I usually don't sift the brown sugar because it's a pain.).
3. Add flour mixture to pumpkin mixture and mix until combined.
4. Add milk and mix until combined.
5. Divide mixture between two 9 pie crusts/pans.
6. Bake for 10 minutes at 425 degrees then turn oven to 350 degrees and continuing baking for roughly one hour. (Grandma's advice: I just let mine puff clear up; if it's about an hour I figure they are done. ).
7. NOTE: If you are concerned about the crust of your pie getting too brown, use some aluminium foil around the edges of the crust to keep it from getting too brown.