Directions:
- Remove pickles from jar and drain juice; leave whole or
- Cut pickles into rounds or spears and put them back into jar
- Mix all of the ingredients listed above together
- Put mixture into jar with pickles
- Let stand in refrigerator 1-2 days.
- Taste test the flavor for your likes, adjust accordingly with additional garlic or horseradish, or sugar if too zesty.
- Keep juice mixture in refrigerator and continue to add more pickles as needed.
- This mixture will last a very long time and can be used over and over again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 984.79 Kcal (4123 kJ) | ||
| Calories from fat | 3.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Sodium | 417.12mg | 17% | |
| Potassium | 90.12mg | 2% | |
| Total Carbs | 243.89g | 81% | |
| Sugars | 236.45g | 946% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 158.25 Kcal (663 kJ) | ||
| Calories from fat | 0.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 1% | |
|---|---|---|---|
| Sodium | 67.03mg | 17% | |
| Potassium | 14.48mg | 2% | |
| Total Carbs | 39.19g | 81% | |
| Sugars | 37.99g | 946% | |
| Dietary Fiber | 0.14g | 4% | |
| Protein | 0.15g | 2% | |
| Vitamin C | 0.7mg | 7% | |
| Calcium | 9.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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